Ooohhh cooking advice. Yes! Let me frame that a little and see if you can help!
I need things that cook relatively quickly or where the whole of the process doesn't take too long - those are the things i use most often. I love stir frys, but I'd also love some advice on easily integrating meat into food with a focus on veggies and meat cooking.
I'm allergic to nightshades, so no tomatoes, potatoes, peppers, or eggplant for me (and I'm totally ok with that). And for the win right now I have rainbow chard, leeks, onions, avocados, cucumbers and broccoli as well as lamb meat for stewing, in the house. So anything easy involving that, I'm up for right now!
And, I'll take what I can get in terms of help with this. I'm available for this experiment right now!
(Also it's great to hear from you and I hope that you're super well!)
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timeasmymeasure
no subject
Date: 2012-03-10 05:36 pm (UTC)I need things that cook relatively quickly or where the whole of the process doesn't take too long - those are the things i use most often. I love stir frys, but I'd also love some advice on easily integrating meat into food with a focus on veggies and meat cooking.
I'm allergic to nightshades, so no tomatoes, potatoes, peppers, or eggplant for me (and I'm totally ok with that). And for the win right now I have rainbow chard, leeks, onions, avocados, cucumbers and broccoli as well as lamb meat for stewing, in the house. So anything easy involving that, I'm up for right now!
And, I'll take what I can get in terms of help with this. I'm available for this experiment right now!
(Also it's great to hear from you and I hope that you're super well!)